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A fruticultura brasileira alcançou a marca de 16% de aumento em volume nas exportações de frutas, em 2019. Foram exportados mais de 980 mil toneladas, comparados a 848 mil em 2018. Destaque para a exportação de manga, com aumento de 30%, melão, 27%, uva, 19% e limão, 10%. Melancia, banana e abacate também apresentaram crescimento considerável no volume exportado.
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