A survey, released by the Ministry of Health (entitled "Surveillance of Risk and Protective Factors for Chronic Diseases by Telephone Survey Brazil 2019"), observed that the consumption of fruits and vegetables in a more adequate amount (i.e., five servings per day on at least five days of the week) rose from 20% in 2018 to 22.9% in 2019. The habit was better incorporated by women, and they represent 26.8% of the total Brazilians who eat well, against 18.4% of men.The study was conducted by telephone, with men and women over 18 years of age, from all Brazilian states, and took into account the response of 52,443 people throughout 2019.
Factors such as age and schooling influence fruit and vegetable consumption
Factors such as age and schooling influence fruit and vegetable consumption
In the study published by the Ministry of Health, there are data that indicate the high consumption of fruits and vegetables as having relationship with variables such as age and schooling. Older people with a high level of education tend to eat better.
Only 19% of people aged 18 to 24 consume fruits and vegetables, according to the frequency stipulated, while elderly people aged 65 years who have the same habit exceed 26%. Regarding schooling, the interviewees who completed up to eight years of schooling are 19% of those who eat fruits and vegetables in the recommended amount, while the percentage among those with 12 years or more of schooling reached 29.5%.
Brazilian food is improving
In general, brazilian food is improving, foods such as vegetables, vegetables and fruits (i.e., unprocessed) are already part of the consumption habits of almost 30% of the interviewed population. Among them, 27% of men and more than 32% of women consumed five or more portions of vegetables or fruits by the time the survey was conducted. As already observed, the level of commitment to a healthier diet is higher among people aged 65 years or older (32.6%) and lower among young people aged 18 to 24 years (22.9%). Menu creation is one of the pillars for the consolidation of food establishment
The creation of a menu is one of the flagships of a food establishment, and this is because it is through the menu that customers feel instigated to try dishes, return in the future to new experiences and even indicate the place for friends. Bars and restaurants can take advantage of the increase in fruit and vegetable consumption to add more options of dishes with these ingredients during the update and creation of menu, aiming to please different tastes and palates.
Menuart is a company with excellence in the creation of menus and, at this moment, seeks to assist customers by providing quality content for free through the blog. Menuart also offers several menu options and templates, as well as other utensils for bars and restaurants. When browsing the site, you can get to know menu catalog menuart and follow the blog with tips and news about food establishments.
Website:https://www.menuart.com.br
Website:https://www.menuart.com.br
Source: Earth
